AMANDA E FABER
  • recipes + techniques
  • flour hour
  • textures
  • About
  • contact

AMANDA E FABER

  • recipes + techniques/
  • flour hour/
  • textures/
  • About/
  • contact/
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AMANDA E FABER

flour hour

AMANDA E FABER

  • recipes + techniques/
  • flour hour/
  • textures/
  • About/
  • contact/
November 04, 2018

FLOUR HOUR

November 04, 2018/ Amanda Faber

…a podcast completely dedicated to baking.

To listen on iTunes: https://itunes.apple.com/us/podcast/flour-hour-baking-podcast/id1324467870?mt=2

To listen on Soundcloud: https://soundcloud.com/flourhourpod

November 04, 2018/ Amanda Faber/ Comment

Amanda Faber

  • recipes + techniques/
  • flour hour/
  • textures/
  • About/
  • contact/

AMANDA E FABER

Featured
VANILLA CUPCAKES
CHOCOLATE CUPCAKES
TURMERIC SWEET POTATO PIE
CHOCOLATE + ORANGE TART
PEANUT CHOCOLATE COOKIES

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It’s easy to get bogged down w the intense stuff of life, but keep your chin up! There’s sooo much good in the world. ⠀⠀⠀⠀⠀⠀⠀ @jeremiahbakes and I just recorded an awesome #flourhour espiode! I’m so thankful for the kind and inspiring people we get to “meet”. ⠀⠀⠀⠀⠀⠀⠀ 🍰: chocolate cupcakes (recipe on my site), dipped in chocolate ganache, and accessorized w torched meringue cookies
trufffle rufffles ⠀⠀⠀⠀⠀⠀⠀ 🍰: bourbon ganache made w 48% cacao @guittardchocolate, @wiltoncakes 406 piping tip
Tea cakessssss! Ever since @arcadianash served these to me and my kiddos I’ve had a craving for more. Tennessee is far away, so I’ve been testing, testing, testing my own recipe, and it’s just about 👌. They are tender, almost like a black and white cookie, and they are slightly tangy, thanks to buttermilk. Give me all the cookies! 😍🌸💕👑🌈
torched + baked. first, torched for flavor and color. then, baked for gravity defying structure.
marshmallow snuggles
May your hands always be busy May your feet always be swift May you have a strong foundation When the winds of changes shift May your heart always be joyful May your song always be sung And may you stay May you stay forever young #bobdylan ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Happy New Year! Thank you for all the kindness you’ve shown this year! ✌️♥️
Since I bake a lot throughout the year, my holidays have included less baking. 🙃 I’ve been busy doing other things: a ferrero rocher eating challenge, visiting the humane society, driving until we found snow, museum time w G, riding trains, and playground time almost everyday. It’s been a nice break, but I’m antsy to get back to normal days. ⠀⠀⠀⠀⠀⠀⠀ 🍰: vanilla on vanilla
playful nature. ⠀⠀⠀⠀⠀⠀⠀ Play and nature give me joy, focus, inspiration, healing, color, light, health, and comfort. Wishing you all of these things today and always. ✌️♥️
It doesn’t have to be hard to be super good. This Linzer-cookie-style-cake was comfort and joy to make and eat! Go all out w your baking if you want to, but don’t torture yourself. Make an easy cake or cookies if that works for you and your life...or...buy something delicious! There are so many talented bakers baking their hearts out so you can chilllllllllll. ✌️♥️
✌️♥️🧁🍰🌴🍑 ⠀⠀⠀⠀⠀⠀⠀ 🍰: a fave from early 2018, the end-of-the-year sentimentality is starting to kick in
The transformation of parts in to a whole...sugar + eggs to make crunchy meringues, smooth frosting, and fluffy cake. Magic. ⠀⠀⠀⠀⠀⠀⠀ 🍰: orange smbc made w oranges from my @farmfreshtoyou delivery (I’m so happy about this bc my kids don’t like going to farmer’s markets w me) + crunchy vanilla meringues + hot milk sponge cake
It’s all about meringue, community, and the holidays on our newest #FlourHour. Thank you very much to the winners of the #meringue contest, @jmbradle, @mariss_bakesalot, and @davidlumto, for being @jeremiahbakes and my guests! You are each uniquely amazing, and we enjoyed our chats so much!

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