Hello, lover.



200g chocolate, 70% cacao

80g water

1/8 tsp salt, optional


In a heat-proof bowl set over simmering water, combine chocolate, water, and salt, if using.

Stir with a silicone spatula until the chocolate is melted and the mixture is smooth. 

Transfer the ganache to a bowl. Let sit at room temperature loosely covered until it is the desired consistency.⠀⠀⠀⠀⠀

*If you want this recipe to be vegan, make sure that you are using a high-quality chocolate that doesn’t have any milk or dairy products added.

*Use a high-quality chocolate anyway because it’s flavor is not masked by anything, that is why I love this water ganache. 

*After an hour it’s still glossy and perfect for spreading.

*After a few hours it sets more firmly and looses its sheen, use for truffles then or gently re-melt

*The ratio is 1:2.5, water to chocolate, by weight. use this to make more or less.