I'm a woman phenomenally. Phenomenal woman, that's me.
In 1982, I was born.
Since then, I've moved around, been a flight attendant, a family woman, a baker, and made lots of coffee.
I won season 2 of ABC's The Great American Baking Show. There was no prize money, but it was fun and I learned a lot!
After the show I started a baking business in Atlanta. That was a great adventure that gave me many opportunities to explore creativity and design using cakes as my medium.
In 2018, my family and I relocated to Los Angeles, where I am most likely baking at this very moment!
If you like podcasts and baking, have a listen to Flour Hour where I'm a co-host.
Being creative is how I stay sane, and baking is my favorite way to be creative.
AJC, Radio TV Talk
The Weather Channel, Eating the Eclipse
Adult Swim, Assembly Line Yeah
The Reset, Bold Enough to Bake
Giphy, GIFs of me
Rigby Ink, Cake Artist
Georgia Magazine, As Seen on TV
Jezebel, Cool Aid
Bake from Scratch, Extra, Extra!
Better Body Foods, Brand Ambassador
The Kitchn, 3 Bakers We Love…
Atlanta Parent Magazine, Kid-Friendly Pavlovas
Martha Stewart, Easter Cake